Browsing Acuicultura by Subject "Colossoma macropomum"
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Efecto de cinco aceites vegetales en el crecimiento, composición bromatológica, variación de los parámetros hematológicos: glucosa, colesterol, trigliceridos y hematocrito en alevinos de “gamitana” Colossoma macropomum (Cuvier, 1818)
(Universidad Nacional de la Amazonía PeruanaPE, 2017)Lipids are important sources of energy and essential fatty acids and play an important role in the metabolism of fat-soluble vitamins, which can significantly affect the quality of the meat product produced by the industry. ... -
Eficacia de la sal común y extractos de ajos Allium sativum para eliminar monogenoideos branquiales en alevinos de gamitana Colossoma macropomum, Loreto Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The “gamitana” Colossoma macropomum is one of the most important species of the Amazonian ichthyofauna, highly demanded and with significant potential for fish farming and Amazonian development. This species, like others ... -
Retención proteíca de raciones con pulpa de coco (Coccus nucifera) y con pituca (Colocasia esculenta) en juveniles de “gamitana” (Colossoma macropomum) en laboratorio
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In the search for regional inputs that serve as ingredients of the rations for Amazonian fish, it was decided to use coconut pulp and pituca flour, compared to a commercial ration in the feeding of gamitana juveniles. As ...
