Browsing Facultad de Industrias Alimentarias by Subject "Aceptabilidad"
Now showing items 1-2 of 2
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Formulación y aceptabilidad sensorial de pan enriquecido con pulpa de rábano (Raphanus sativus)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Radish (Raphanus sativus) is a cruciferous plant with great nutritional and medicinal benefits; however, many people do not consume it due to its pungent taste. Therefore, the objective of this research was to formulate a ... -
Valor nutricional y aceptabilidad de la canasta alimentaria pan TBC en relación con los requerimientos nutricionales de pacientes con tuberculosis-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional ...
