Browsing Facultad de Industrias Alimentarias by Subject "Aceptabilidad"
Now showing items 1-3 of 3
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Aceptabilidad de mezcla alimenticia a base de quinua con hierro heminico en niños en edad escolar de cuatro Instituciones Educativas, Iquitos 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to evaluate the sensory acceptability of a quinoa-based food mixture enriched with heme iron in school children from four educational institutions in Iquitos in 2024. A quantitative approach ... -
Formulación y aceptabilidad sensorial de pan enriquecido con pulpa de rábano (Raphanus sativus)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Radish (Raphanus sativus) is a cruciferous plant with great nutritional and medicinal benefits; however, many people do not consume it due to its pungent taste. Therefore, the objective of this research was to formulate a ... -
Valor nutricional y aceptabilidad de la canasta alimentaria pan TBC en relación con los requerimientos nutricionales de pacientes con tuberculosis-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional ...
