Browsing Facultad de Ingeniería Química by Subject "Frutas"
Now showing items 1-2 of 2
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Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ... -
Caracterización y optimización del proceso de extracción de pectina a partir del fruto de anihuayo Plinia clausa Mc Vaugh.
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research has a quantitative experimental orientation, its objective was to determine the optimal parameters for the extraction of pectin by acid hydrolysis and alcohol precipitation from the fruits of the anihuayo ...
