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Caracterización fisicoquímica de la cáscara de piña (Ananas comosus) variedad cayena lisa para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of this research work was to obtain and characterize pectin from pineapple peel. The work carried out has a quantitative approach with an experimental descriptive deepening level, the study population was ...
Análisis fisicoquímico de néctares de tres frutales nativos de la amazonía peruana para evaluar propiedades termofísicas que influyen en el tratamiento térmico
(Universidad Nacional de la Amazonía Peruana, 2022)
The main objective of the present work of thesis was: evaluating the relation of every an one belonging to the properties thermophysical (specific heat, thermal conductivity, density and thermal diffusivity), with temperature, ...
Propiedades fisicoquímicas, caracterización de ácidos grasos y actividad antioxidante de aceites de Oenocarpus bataua "ungurahui" colectados en épocas de creciente y vaciante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research study was to determine the physicochemical properties, fatty acid composition and antioxidant activity of the oils of the fruits of Oenocarpus bataua "ungurahui" colected in Peru and Brazil ...
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2023)
The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ...