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Now showing items 11-13 of 13
Compota a base de Rollinia mucosa (anona) y Oenocarpus bataua Mart (ungurahui) y su valoración antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to obtain the technological parameters for the preparation of compote based on Rollinia mucosa (Anona) and Oenocarpus bataua (Ungurahui) and its antioxidant value. The research presents ...
Elaboración de hamburguesa de paco (Piaractus brachypomus) con adición de cloruro de calcio y cloruro de potasio
(Universidad Nacional de la Amazonía Peruana, 2022)
Excessive sodium consumption brings with it negative health effects such as cardiovascular problems and hypertension, which is why the food industry sees the replacement of sodium with other types of salts as an alternative. ...
Relación entre estado nutricional y calidad de la dieta de preescolares atendidos en dos centros de salud de Belén zona baja – 2016
(Universidad Nacional de la Amazonía Peruana, 2022)
The present study was carried out in the Villa Belén and 6 de Octubre health centers of the Belén Zona Baja district in 2016, with the aim of collecting data on the quality of the diet and the nutritional status. The ...