Browsing Escuela Profesional de Ingeniería Química by Subject "https://purl.org/pe-repo/ocde/ford#1.04.01"
Now showing items 1-5 of 5
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Comparación de las características fisicoquímicas y composición de ácidos grasos de los aceites en las semillas en dos estados de madurez del almendro malabar (Terminalia catappa) en Iquitos – 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The purpose of the present investigation was to compare the physicochemical properties and the composition of fatty acids of the oils of the seeds of two stages of maturity of the malabar almond tree (Terminalia Catappa). ... -
Determinación de macronutrientes en los sedimentos de estanques acuícolas como fertilizantes orgánicos agrícolas en Iquitos – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The objective of the research work was to determine macronutrients in the sediments of aquaculture ponds of fish farms in Iquitos-2022 that can be used as organic agricultural fertilizers. The present quantitative research ... -
Obtención de biocombustible sólido a partir de la cáscara del fruto de castaña (Bertholletia excelsa)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of this work was: to obtain solid biofuel from the shell of the chestnut fruit (Bertholletia Excelsa) in order to rescue this existing solid residue in local markets and be used as an input in the generation ... -
Obtención de biocombustible sólido a partir de residuos de frutas
(Universidad Nacional de la Amazonía PeruanaPE, 2021)The main objective of this work was: to obtain solid biofuel from fruit residues, in order to take advantage and be used later in heating systems. The work carried out has a quantitative approach with a descriptive ... -
Obtención de cerveza artesanal ale usando sachapapa (Dioscórea trífida L.) como sucedáneo de la malta de cebada y cocona (Solanum sessiliflorum D.), Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The main objective of this research work was to obtain Ale craft beer, using sachapapa as a substitute for barley malt and cocona extract. For this reason, three formulations were made to elaborate the beers modifying the ...