Browsing Trabajo de Suficiencia Profesional by Subject "Conceptos fundamentales"

Now showing items 1-3 of 3

    • Equipos de evaluación nutricional en adolescentes 

      Vergara Panduro, Nemesio de Alit (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      During adolescence, growth and development are transformative and have profound consequences on an individual's health in later life, as well as on the health of any potential child. Nutritional assessment teams in adolescents ...

    • Gestión alimenticia en un geriátrico 

      Guerrero Castillo, John Martin (Universidad Nacional de la Amazonía PeruanaPE, 2022)
      The present work "Nutritional management in a geriatric" is a bibliographic review with the purpose of compiling, analyzing and addressing current scientific studies that provide accurate information about adequate nutrition ...

    • Obtención de alimentos funcionales de Bactris gasipaes (pijuayo) 

      Aspajo Aspajo, Andrea Isabel (Universidad Nacional de la Amazonía PeruanaPE, 2018)
      Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ...