Browsing Facultad de Ingeniería Química by Subject "Pectinas"
Now showing items 1-2 of 2
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Caracterización fisicoquímica de la cáscara de piña (Ananas comosus) variedad cayena lisa para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of this research work was to obtain and characterize pectin from pineapple peel. The work carried out has a quantitative approach with an experimental descriptive deepening level, the study population was ... -
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ...