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Now showing items 11-13 of 13
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2023)
The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ...
Optimizar parámetros del secado de la pulpa de Genipa americana (huito) por spray dryer microencapsulado con maltodextrina y goma arábiga
(Universidad Nacional de la Amazonía Peruana, 2023)
The main objective of this research work is experimental and its main objective was to determine the optimal parameters in drying the pulp of Genipa Americana (huito), using the atomization method applying various encapsulants. ...
Diseño y construcción de un equipo para determinar la relación de longitud equivalente en diferentes tipos de válvulas y accesorios
(Universidad Nacional de la Amazonía Peruana, 2024)
The general objective of the present investigation was: determining the relation of equivalent length in different kinds of valves and accessories, the one that it was used for the following: gate valve 100 % open, gate ...