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Caracterización fisicoquímica de la cáscara de piña (Ananas comosus) variedad cayena lisa para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of this research work was to obtain and characterize pectin from pineapple peel. The work carried out has a quantitative approach with an experimental descriptive deepening level, the study population was ...
Análisis fisicoquímico de néctares de tres frutales nativos de la amazonía peruana para evaluar propiedades termofísicas que influyen en el tratamiento térmico
(Universidad Nacional de la Amazonía Peruana, 2022)
The main objective of the present work of thesis was: evaluating the relation of every an one belonging to the properties thermophysical (specific heat, thermal conductivity, density and thermal diffusivity), with temperature, ...
Propiedades fisicoquímicas, caracterización de ácidos grasos y actividad antioxidante de aceites de Oenocarpus bataua "ungurahui" colectados en épocas de creciente y vaciante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research study was to determine the physicochemical properties, fatty acid composition and antioxidant activity of the oils of the fruits of Oenocarpus bataua "ungurahui" colected in Peru and Brazil ...
Comparación de las características fisicoquímicas y composición de ácidos grasos de los aceites en las semillas en dos estados de madurez del almendro malabar (Terminalia catappa) en Iquitos – 2023
(Universidad Nacional de la Amazonía Peruana, 2023)
The purpose of the present investigation was to compare the physicochemical properties and the composition of fatty acids of the oils of the seeds of two stages of maturity of the malabar almond tree (Terminalia Catappa). ...
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía Peruana, 2023)
The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ...
Evaluación física, química y bacteriológica de las aguas del río Amazonas en la zona de Indiana - distrito de Indiana – provincia de Maynas – región Loreto
(Universidad Nacional de la Amazonía Peruana, 2023)
In the present research study, the physical, chemical and bacteriological parameters of the waters of the Amazon River - Indiana district - Maynas province - Loreto region were evaluated. For this, two samplings were carried ...