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Now showing items 11-17 of 17
Parámetros distéticos, porcentaje de grasa y estado nutricional de estudiantes universitarios de bromatología y nutrición humana UNAP, 2019
(Universidad Nacional de la Amazonía Peruana, 2022)
The research was developed in order to collect data on the dietary parameters, percentage of fat and nutritional status of university students of the professional school of Bromatology and Human Nutrition of the UNAP ...
Factor sociodemográfico, hábitos alimentarios, actividad física y estado nutricional en gestantes del centro de salud América Y San Antonio, Iquitos 2020
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of this study was to relate and compare the sociodemographic factor, eating habits, and physical activity with the nutritional status of pregnant women from the America and San Antonio health centers. It had ...
Compota a base de Rollinia mucosa (anona) y Oenocarpus bataua Mart (ungurahui) y su valoración antioxidante
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to obtain the technological parameters for the preparation of compote based on Rollinia mucosa (Anona) and Oenocarpus bataua (Ungurahui) and its antioxidant value. The research presents ...
Intervención nutricional a pacientes con pancreatitis aguda severa. Colecistitis crónica calculosa y diabetes mellitus tipo 2
(Universidad Nacional de la Amazonía Peruana, 2022)
Hepatobiliary and pancreatic diseases represent a public health problem, affecting a high percentage of people in the world population. According to the World Health Organization (WHO), 400 million people in the world and ...
Mecanismos de control nutritivo para personas con diabetes
(Universidad Nacional de la Amazonía Peruana, 2022)
As we know, obesity and diabetes are a pandémic of de new century and the study of their mechanisms and nutritional management have been developing beneficially. In this paper we address their causes, consequences and ways ...
Elaboración de hamburguesa de paco (Piaractus brachypomus) con adición de cloruro de calcio y cloruro de potasio
(Universidad Nacional de la Amazonía Peruana, 2022)
Excessive sodium consumption brings with it negative health effects such as cardiovascular problems and hypertension, which is why the food industry sees the replacement of sodium with other types of salts as an alternative. ...
Relación entre estado nutricional y calidad de la dieta de preescolares atendidos en dos centros de salud de Belén zona baja – 2016
(Universidad Nacional de la Amazonía Peruana, 2022)
The present study was carried out in the Villa Belén and 6 de Octubre health centers of the Belén Zona Baja district in 2016, with the aim of collecting data on the quality of the diet and the nutritional status. The ...