Escuela Profesional de Ingeniería en Industrias Alimentarias: Recent submissions
Now showing items 21-40 of 227
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Gestión del agua en el Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Water is essential for human health and well-being, as well as to safeguard the environment, since in addition to satisfying the fundamental needs of human beings, this element is essential in agricultural processes, ... -
Estudio del arte de la gestión de calidad en alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The subject to be dealt with in this work entitled ¨ESTUDY OF THE ART OD QUALITY MANAGEMENT IN FOOD¨ will be reflected in the term QUALITY MANAGEMENT that today in our society is widely used but very little applied. This ... -
Cromatografía líquida aplicada a análisis de alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)High-performance liquid chromatography or HPLC is one of the analysis procedures for all types of materials, including food, and is currently the most widely used procedures today, thanks to the fact that it uses techniques ... -
Sistema de comercialización de productos alimenticios frescos y procesados
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present study is a bibliographic review on the problem of the commercialization of fresh and processed foods in the world, in the country, a review was also made of the types and classification of fresh and ultra-processed ... -
Determinación predicción de las principales propiedades físicas de los fluidos de uso alimentario: viscosidad, conductividad térmica y difusividad
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Momentum, heat transfer and mass transfer are transport phenomena in the food industry. the main physical properties of fluids (gases and liquids). such as: viscosity, density, thermal conductivity, diffusivity, determine ... -
Productos y subproductos obtenidos de la yuca (Manihot esculenta Crantz)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This research work has the purpose of explaining how cassava (Manihot esculenta Crantz), also called Manioc, how the crop is managed, the different varieties of this tuber, how it is planted, how the different pests are ... -
Microencapsulación de nutrientes aplicados alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ... -
Carotenoides y actividad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Carotenoids are essential natural pigments for photoprotection against excess light in plants, although they are best known for being responsible for the yellow, orange and red color of fruits. These are mainly synthesized ... -
Circulación de fluidos a través de lechos porosos, fluidización; ley de Darcy
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work reveals the great versatility and wide use of Darcy's Law, which through mathematical representation allows its use in various areas, allowing to know the fluid dynamic behavior of the fluid, which can be ... -
Evaluación de la semilla de Theobroma cacao L, CCN51, de la provincia de Ramón Castilla en obtención de licor y manteca de cacao
(Universidad Nacional de la Amazonía PeruanaPE, 2020)This research was mostly carried out in the Province of Ramon Castilla – Caballo cocha, in the populated center of San pedro de palo seco, from where the raw material (cocoa as cob) was harvested, then it was transferred ... -
Tecnología de secado aplicado a alimentos y nutrientes
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Drying is a method to preserve fruits, vegetables and fish by reducing their volume, their weight. Drying involves the application of energy to vaporize and mobilize the moisture content within porous products. During this ... -
Elaboración de hojuelas glaseadas sin gluten de la pulpa del fruto Artocarpus altilis (pan de árbol)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of the research work was to determine the technological parameters in the preparation of gluten-free glazed flakes from the pulp of the fruit of Artocarpus altilis (Tree bread) using aguaje oil as a source ... -
Espectrofotometría y colorimetría
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work "Spectrophotometry and colorimetry", is a bibliographic review of all the aspects, concepts, and applications that the topic in question has in the food industry. Which is very important because the ... -
Procesos de elaboración de chifles de plátano y yuca
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In a process of manufacturing products for human consumption, it is important to know the attributes of the raw material to be processed —in the present work Musa paradisiaca L. [green plantain] and Manihot esculenta Crantz ... -
Avances en micro y nanoencapsulación de componentes bioactivos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Micro and nanoencapsulation over the years have been responsible for studying in an interdisciplinary way the manipulation and preparation of various materials in certain dimensions (1 and 100 nm), as well as the search ... -
Pasas a partir de Physalis angulata (bolsa mullaca) secado en bandejas y con capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In the Peruvian Amazon there is a wide variety of fruit tres whose fruit production has not been exploited technologically, such as Physalis angulata (Bolsa mullaca), for this reason this research was to obtain a technology ... -
Parámetros de elaboración de mermelada fortificada a partir de cáscara de sandia regionaL (Citrullus lanatus) más piña (Ananas comosus)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This research was carried out using two raw materials: Ananas as its cayema liza variety, and regional watermelon husk Citrullus lanatus, which is considered waste, was processed in the facilities of the FIA-UNAP pilot ... -
Bioaccesibilidad de proteínas
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Nowadays, people are more concerned about their health, and the trend for the consumption of healthy foods is increasing. There are different nutritional claims about various foods, however, just knowing the nutritional ... -
Técnicas de extracción de compuestos de matrices vegetales
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This review aims to provide up-to-date technical information on extraction mechanisms, their pros and cons, and factors influencing efficacy and also presents a comparative overview of the applications of the following ... -
Teoría de control y aplicaciones a la industria de alimentos. Neumática. Controladores lógicos programables (PLC)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work “CONTROL THEORY ANDAPPLICATIONS TO THE FOODINDUSTRY. PNEUMATICS. PROGRAMMABLE LOGIC CONTROLLERS (PLC)”, is based on the basic concepts and applications in the food industry that are of great importance. ...
