Browsing Tesis by Author "Li Loo Kung, Carlos Antonio"
Now showing items 1-4 of 4
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Elaboración de papillas a base de plátanoo (Musa paradisiaca L) variedad capirona, arroz (Oryza sativa) y camu camu (Myrciaria dubia), para niños (<5 años)
Rios Arevalo, Jhonatan Eduardo Paul; Navarro Tuesta, Kewin Antonio (Universidad Nacional de la Amazonía PeruanaPE, 2021)In this research carried out entirely at the facilities of the FIA – UNAP pilot plant, chemical physical analyses of the raw materials (banana variety capirona, silk, camu camu, instant rice) were first performed, obtaining ... -
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
Flores Salazar, Diego Celito; Mozombite Vivanco, Fiorella del Carmen (Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ... -
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
Vela Rodríguez, Ana Yolanda; Villacorta Vargas, Elvira Marisabel (Universidad Nacional de la Amazonía PeruanaPE, 2023)This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ... -
Parámetros de elaboración de mermelada fortificada a partir de cáscara de sandia regionaL (Citrullus lanatus) más piña (Ananas comosus)
Torres Macuyama, Betsy Marita (Universidad Nacional de la Amazonía PeruanaPE, 2022)This research was carried out using two raw materials: Ananas as its cayema liza variety, and regional watermelon husk Citrullus lanatus, which is considered waste, was processed in the facilities of the FIA-UNAP pilot ...