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Now showing items 11-20 of 21
Evaluación de la semilla de Theobroma cacao L, CCN51, de la provincia de Ramón Castilla en obtención de licor y manteca de cacao
(Universidad Nacional de la Amazonía Peruana, 2020)
This research was mostly carried out in the Province of Ramon Castilla – Caballo cocha, in the populated center of San pedro de palo seco, from where the raw material (cocoa as cob) was harvested, then it was transferred ...
Evaluación del extracto etanólico de Chamaesyce thymifolia como solución desinfectante natural en superficies inertes en contacto con alimentos
(Universidad Nacional de la Amazonía Peruana, 2022)
This work arose from the need to search for secondary metabolites from plants in the Peruvian Amazon to be studied as natural disinfectants. The objective was to verify the in vivo bactericidal effect of the ethanolic ...
Secado de Xanthosoma sagittifolium (papa huitina) utilizando el método de lecho fluidizado y su posterior uso como harina sucedanea
(Universidad Nacional de la Amazonía Peruana, 2021)
El objetivo de la investigación fue la determinación de los parámetros de
secado de la Xanthosoma sagittifolium (papa huitina) de la variedad blanca,
utilizando el método de lecho fluidizado para su posterior uso como ...
Hamburguesa de boquichico (Prochilodus nigricans) con micropartículas conteniendo aceite de sacha inchi (Plukenetia volubilis L.)
(Universidad Nacional de la Amazonía Peruana, 2022)
Hamburgers are the most consumed processed meat products worldwide, however, it is well known that they have a high content of saturated fats, due to this different studies have opted for the reformulation of this product, ...
Determinación de las isotermas de adsorción del polvo atomizado de Bixa Orellana L. (achiote)
(Universidad Nacional de la Amazonía Peruana, 2022)
In the present investigation, the effect of temperature on bixin was evaluated by means of drying kinetics, for which a series of steps were carried out, such as drying kinetics in a tray dryer by forced convection applying ...
Determinación de plomo en raíces de Manihot esculenta (yuca) en el distrito de campo verde, Ucayali - Perú
(Universidad Nacional de la Amazonía Peruana, 2023)
The present study aimed of determine the levels of lead (Pb) in the edible root of cassava (Manihot esculenta) in the district of Campo Verde Ucayali – Peru. The research was non-experimental and descriptive, with the study ...
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
(Universidad Nacional de la Amazonía Peruana, 2023)
The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ...
Efecto de temperatura sobre la bixina evaluado mediante la cinética de secado e isotermas de adsorción de la harina Bixa Orellana L. (achiote)
(Universidad Nacional de la Amazonía Peruana, 2023)
In the present investigation, the effect of temperature on bixin was evaluated by means of drying kinetics, for which a series of steps were carried out, such as drying kinetics in a tray dryer by forced convection applying ...
Refresco instantáneo con pulpa microencapsulada a partir de Euterpe oleracea (huasai) y Myrciaria dubia (camu camu) con alto valor nutricional y capacidad antioxidante
(Universidad Nacional de la Amazonía Peruana, 2024)
The purpose of the work was to obtain the technological parameters for the production of an instant soft drink from Euterpe oleracea (huasaí) and Myrciaria dubia (camu camu), with nutritional value and antioxidant capacity; ...
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
(Universidad Nacional de la Amazonía Peruana, 2023)
This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ...