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Tecnología de un alimento balanceado peletizado a partir de Bactris gasipaes (pijuayo) para pollos de engorde
(Universidad Nacional de la Amazonía Peruana, 2021)
The objective of this research work was to obtain a technology to make a palletized balanced feed from Bactris gasipaes (Pijuayo) for broilers, obtaining an alternative feed in the rearing of these poultry, the experimental ...
Elaboración de papillas a base de plátanoo (Musa paradisiaca L) variedad capirona, arroz (Oryza sativa) y camu camu (Myrciaria dubia), para niños (<5 años)
(Universidad Nacional de la Amazonía Peruana, 2021)
In this research carried out entirely at the facilities of the FIA – UNAP pilot plant, chemical physical analyses of the raw materials (banana variety capirona, silk, camu camu, instant rice) were first performed, obtaining ...
Elaboración de hojuelas glaseadas sin gluten de la pulpa del fruto Artocarpus altilis (pan de árbol)
(Universidad Nacional de la Amazonía Peruana, 2022)
The objective of the research work was to determine the technological parameters in
the preparation of gluten-free glazed flakes from the pulp of the fruit of Artocarpus
altilis (Tree bread) using aguaje oil as a source ...