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Bebida funcional a base de Solanum sessiliflorum (cocona) endulzado con Stevia rebaudiana (estevia)
(Universidad Nacional de la Amazonía Peruana, 2022)
The lacking of functional drinks of Amazonian fruits with health benefits was the reason for the elaboration of a functional drink based on Solanum sessiliflorum (cocona) with Stevia revaudiana (stevia) with the appropriate ...
Factores determinantes del estado nutricional de estudiantes de lA I.E. C.E.V.A Datsa Autai del centro poblado San Juan de Morona, 2018
(Universidad Nacional de la Amazonía Peruana, 2021)
El presente trabajo de investigación fue para determinar los factores que influyen en el estado nutricional de estudiantes de la I.E. C.E.V.A DATSA AUTAI del Centro Poblado San juan de Morona. Es una investigación de tipo ...
Bebida energética a base de Musa cavendishii (plátano capirona) Solanum sessiliflorum Dunal (cocona) y Ananas comosus (piña)
(Universidad Nacional de la Amazonía Peruana, 2020)
El presente trabajo fue para diseñar y elaborar una bebida energética a base de Musa cavendishii (PLÁTANO CAPIRONA) Solanum sessiliflorum Dunal (COCONA) y Ananas comosus (PIÑA). El presente estudio es de tipo experimental ...
Alimentos genéticamente modificados
(Universidad Nacional de la Amazonía Peruana, 2022)
Genetically modified foods are nothing new. For decades, they have been altering the genetic makeup of food, saving seeds, and breeding and crossing varieties to make them tastier, bigger, and longer.
Most of the food we ...
Automatización de procesos en la industria alimentaria
(Universidad Nacional de la Amazonía Peruana, 2022)
This work addresses the issue of process automation in the food industry, because technological advances and quality requirements are increasingly rigorous, that is why companies today are forced to make major changes to ...
Cadena de suministro: distribución instantánea, transporte y almacenamiento
(Universidad Nacional de la Amazonía Peruana, 2022)
This paper seeks to publicize the benefits of using the administrative tool called supply chain. Some basic concepts of business administration and what are the tools developed by it have been addressed. Although the concept ...
Uso de componentes naturales encapsulados como aditivos antimicrobianos en empaque de alimentos
(Universidad Nacional de la Amazonía Peruana, 2022)
Microbial action is one of the main causes of food decomposition, causing concern, not only in the area of public health but also in the industry, since it generates large economic losses. This is why packaging is one of ...
Encapsulación de aceite de Plukenetia volubilis L. (sacha inchi) en matrices de pectina recubiertas con sangre bovino y bioaccesibilidad de proteínas, lípidos y hierro
(Universidad Nacional de la Amazonía Peruana, 2022)
At present, in vitro digestion models are increasingly used by industries such as food and pharmaceuticals, to evaluate the bioavailability of active compounds present and / or incorporated in food and pharmaceutical ...
Aditivos: clasificación y uso en alimentos
(Universidad Nacional de la Amazonía Peruana, 2022)
Food additives are non-nutritive substances or compounds that are intentionally added to the food for a different purpose in its manufacturing, preparation, transformation, packaging, transportation or storage process, in ...
Bioaccesibilidad de proteínas
(Universidad Nacional de la Amazonía Peruana, 2022)
Nowadays, people are more concerned about their health, and the trend for the consumption of healthy foods is increasing. There are different nutritional claims about various foods, however, just knowing the nutritional ...