Facultad de Industrias Alimentarias: Recent submissions
Now showing items 1-20 of 412
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Hábitos alimentarios, estado nutricional y capacidad cognitiva de los alumnos del nivel Primaria De La I.E. 601023 Ex Petroleros - San Juan Bautista, 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The presented research was to determine the eating habits, nutritional status, and cognitive capacity of primary level students from I.E. 6010231 Ex Petroleros - San Juan Bautista 2024. The study is quantitative, descriptive, ... -
Valor nutricional y aceptabilidad de la canasta alimentaria pan TBC en relación con los requerimientos nutricionales de pacientes con tuberculosis-2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research aimed to evaluate the nutritional value and acceptability of the PAN TBC food basket in relation to the nutritional requirements of tuberculosis patients. An observational, prospective, and cross-sectional ... -
Formulación y aceptabilidad sensorial de pan enriquecido con pulpa de rábano (Raphanus sativus)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Radish (Raphanus sativus) is a cruciferous plant with great nutritional and medicinal benefits; however, many people do not consume it due to its pungent taste. Therefore, the objective of this research was to formulate a ... -
Actividad física, indicadores antropométricos y riesgo cardiometabólico de adultos atendidos en la IPRESS-I-4 San Juan de Miraflores, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The aim of the study was to determine the relationship between anthropometric indicators, physical activity and cardiometabolic risk in patients treated at the IPRESS I-4 "San Juan de Miraflores". The study was a non ... -
Hábitos alimentarios, depresión, consejería y estado nutricional en pacientes con tuberculosis pulmonar en IPRESS de la provincia de Maynas
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present research titled "Eating habits, depression, counseling and nutritional status in patients with Pulmonary Tuberculosis in IPRESS of the province of Maynas." Objective: Determine the relationship between eating ... -
Estado nutricional, consumo de alimentos y actividad física en personal militar de la Fuerza Aérea del Perú recuperados del COVID 19
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this study was to determine the relationship between food consumption and physical activity with nutritional status in military personnel of the Peruvian Air Force of Air Group No. 42 recovered from COVID ... -
Valor nutricional de desayuno del programa Qaliwarma y su relación con el requerimiento nutricional en preescolares, Loreto 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present investigation called Nutritional Value of the Breakfast of the QaliWarma Program and its Relationship with the Nutritional Requirement in Preschoolers, loreto 2023, with the Objective: to determine the nutritional ... -
Conocimiento sobre etiquetado nutricional de alimentos procesados que se expende en la ciudad de Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research was conducted in order to evaluate the knowledge of consumers about the nutritional labeling of foods sold in the city of Iquitos. The study was qualitative, non-experimental with a simple descriptive design. ... -
Estado nutricional de la gestante y recién nacido atendido en la IPRESS I-4 San Juan de Miraflores, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)With the intention that these results reach the authorities and that they take measures to improve the health of pregnant women and newborns in the Loreto Region, this research was carried out to establish the nutritional ... -
Estado nutricional y consumo proteico como factor predictor de la sarcopenia en adultos mayores del centro de atención “San Francisco de Asís”, Loreto 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study is focused on determining whether nutritional status and protein intake are predictive factors of sarcopenia in older adults at the "San Francisco de Asis" Care Center. Loreto 2024. Method: Analytical, ... -
Capacidad antioxidante de la pulpa (Ananas comosus) piña y elaboración de compota fortificada
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work was carried out in the facilities of the Amazon Natural Resources Research Center (CIRNA), and the Pilot Plant Facilities – of the National University of the Peruvian Amazon (U.N.A.P), consisting of two ... -
Capacidad antioxidante de papaya (Carica papaya), mango (Mangifera indica) y elaboración de una compota enriquecida con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration ... -
Efecto de una intervención educativa nutricional en los hábitos alimentarios y estado nutricional de adolescentes del nivel secundario de la I.E San Pablo de la Luz-San Juan Bautista, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to determine the effect of a nutritional educational intervention on the eating habits and nutritional status of secondary school adolescents at the I.E San Pablo de la Luz - San Juan ... -
Optimización de la extracción etanólica de compuestos de la corteza y hojas de chuchuhuasi (Maytenus amazónica) y evaluación de la capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the present study, the optimization of the extraction and maceration of compounds from the bark and chuchuhuasi leaves was carried out by applying the response surface methodology (RSM). In addition, the evaluation of ... -
Capacidad antioxidante de pepita de Citrullus lanatus (sandía regional), y su uso en fortificar panes
(Universidad Nacional de la Amazonía PeruanaPE, 2023)Watermelon is one of the most consumed fruits in the Loreto region, as a consequence its consumption generates a large amount of seeds that are discarded. The objective of this work was to study the antioxidant activity ... -
Estado nutricional, consumo de alimentos y conducta alimentaria en niños de 1 a 5 años del Programa Juntos, Belén-2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Using data from the JUNTOS Program in Belén, 2023, the current study, Nutritional status, food consumption, and eating behavior in children aged 1 to 5 years, tries to ascertain the association between these variables in ... -
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
(Universidad Nacional de la Amazonía PeruanaPE, 2023)This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ... -
Refresco instantáneo con pulpa microencapsulada a partir de Euterpe oleracea (huasai) y Myrciaria dubia (camu camu) con alto valor nutricional y capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The purpose of the work was to obtain the technological parameters for the production of an instant soft drink from Euterpe oleracea (huasaí) and Myrciaria dubia (camu camu), with nutritional value and antioxidant capacity; ... -
Alimentación, factores socioeconómicos, crecimiento y desarrollo psicomotor en niños de la I.E.I. Victoria Barcia Boniffatti, Iquitos. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Objectives: Determine the relationship of socioeconomic factors and nutrition with growth and psychomotor development in children of the I.E. Initial Victoria Barcia Boniffatti, Iquitos, 2023. Methods: Observational study ... -
Estado nutricional y riesgo nutricional, aplicando el NRS-2002 en pacientes hospitalizados del Hospital Apoyo Iquitos-2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study is focused on determining the nutritional status and nutritional risk by applying the nutritional screening tool NRS-2002 (Nutritional Risk Screening-2002) in hospitalized patients of the Medicine and ...
