Facultad de Industrias Alimentarias: Recent submissions
Now showing items 21-40 of 412
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Psiconutrición, prevalencia de anemia y estado nutricional en adolescentes mujeres de la Institución Educativa N° 60128, Peña Negra, San Juan Bautista, 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)In this present research, the relationship between psychonutrition with nutritional status and the prevalence of anemia in female adolescents was evaluated. Institucion Educativa N°60128, Peña Negra, San Juan Bautista. A ... -
Relación entre estado nutricional y calidad de la dieta de preescolares atendidos en dos centros de salud de Belén zona baja – 2016
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present study was carried out in the Villa Belén and 6 de Octubre health centers of the Belén Zona Baja district in 2016, with the aim of collecting data on the quality of the diet and the nutritional status. The ... -
Evaluación nutricional, preferencia alimentaria y anemia en adolescentes del nivel secundaria con residencia estudiantil El Milagro Iquitos, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The goal of this analysis is to determine the relationship between nutritional evaluation and anemia with respect to food preferences in secondary school adolescents with “El Milagro” Iquitos, 2023 student residence. The ... -
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ... -
Compota frutada de Spondias dulcis Parkinson (taperiba), Musa alinsanaya (plátano pildorita) y Myrciaria dubia (camu camu) fortificada con sangre de pollo para consumo de infantes
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The objective of the present study was to determine optimal production parameters of a fruit compote of Spondias dulcis Parkinson (taperiba), Musa alinsanaya (pildorita plantain) and Myrciaria dubia (camu camu) fortified ... -
Calidad nutritiva y microbiológica de colágeno extraído a partir de escamas de peces amazónicos
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research concludes the nutritional and microbiological quality of collagen extracted from the scales of Megaleporinus trifasciatus (lisa), Prochilodus nigricans (boquichico) and Semaprochilodus insignis (yaraquí). The ... -
Relación entre el estilo de vida y estado nutricional de docentes de la Universidad Nacional de la Amazonía Peruana 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The purpose of this study was to determine the relationship between the lifestyle and nutritional status of teachers at the National University of the Peruvian Amazon 2022. The study had a quantitative, descriptive, ... -
Extracción y caracterización fisicoquímica de colágeno a partir de escamas de yaraquí (Semaprochilodus insignis) por hidrólisis mixta con fines nutricionales
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The objective of the research was to obtain type I collagen from the scales of Yaraquí (Semaprochilodus insignis), the study was experimental factorial, as factors temperature and type of acid, on the response percentage ... -
Hábitos alimentarios, entrega de hierro, estado nutricional y hemoglobina en niños de la I.E.I.P.S.M n° 601491 Madre Teresa de Calcuta
(Universidad Nacional de la Amazonía PeruanaPE, 2023)This research entitled Eating habits, iron delivery, nutritional status and hemoglobin in children of the I.E.I.P.S.M. N°601491 - Mother Teresa of Calcutta, aimed to determine the relationship of eating habits, iron delivery ... -
Inseguridad alimentaria, hábitos alimentarios y estado nutricional en hogares del distrito de San Juan Bautista en tiempos de pandemia, 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)With the perspective that the authorities take into account studies being conducted in the Loreto Region, this research aimed to identify food insecurity, food habits and nutritional status in households in four rural and ... -
Intervención educativa nutricional en el conocimiento alimentario de padres, hábitos alimentarios y estado nutricional de escolares de la I.E Experimental UNAP - 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research work was carried out at the I.E. Experimental -UNAP was carried out at the Experimental School -UNAP, with the objective of determining the impact of a nutritional educational the impact of a nutritional ... -
Alimentación, anemia, y riesgo en el desarrollo psicomotriz en niños de primera infancia de la I.E.I N° 172 Ángel de la Guarda, Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research was conducted to establish the relationship between anemia, nutrition and the risk of psychomotor development in children aged 3 to 6 years of the I.E.I Nº 172 "Angel de la guard" of the city of Iquitos. The ... -
Efecto de mezcla alimenticia con hierro sobre niveles de hemoglobina en niños de la Institución Educativa Inicial n° 706 Pacaya Samiria
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The study was carried out to establish the effect of a food mixture with heme iron on the hemoglobin level in children of the Initial Educational Institution N° 706 "Pacaya Samiria". The work was quasi-experimental, with ... -
Determinación de plomo en raíces de Manihot esculenta (yuca) en el distrito de campo verde, Ucayali - Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present study aimed of determine the levels of lead (Pb) in the edible root of cassava (Manihot esculenta) in the district of Campo Verde Ucayali – Peru. The research was non-experimental and descriptive, with the study ... -
Hojuelas glaseadas a partir de harina de Xanthosoma sagittifolium (papa huitina) libre de gluten
(Universidad Nacional de la Amazonía PeruanaPE, 2019)This research was made with the objective of determinate the technology for the elaboration of Xanthosoma Sagittifolium (Huitina Potato) gluten free glassed flakes. It is an alternative of alimentation specifically named ... -
Elaboración de hamburguesa de paco (Piaractus brachypomus) con adición de cloruro de calcio y cloruro de potasio
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Excessive sodium consumption brings with it negative health effects such as cardiovascular problems and hypertension, which is why the food industry sees the replacement of sodium with other types of salts as an alternative. ... -
Adherencia al tratamiento farmaconutricional, actividad física y estado nutricional de adultos con diabetes mellitus tipo 2 del Hospital Regional de Loreto, Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research determined the relationship between adherence to pharmaco-nutritional treatment and physical activity, with the nutritional status of adults with type 2 diabetes mellitus (DM2) who attend the outpatient clinic ... -
Modelado y simulación del control de llenado de botellas tipo personal de agua tratada de la facultad de industrias alimentarias – UNAP - 2020
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present investigation carried out was carried out on an automatic machine built of stainless steel AISI 304 that is a filler of liquids in PET-type containers in 325 and 500 ml presentations and that is located in the ... -
Nivel socioeconómico, hábitos alimentarios y estado nutricional en jóvenes del distrito de Punchana, Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The purpose of this study was to determine the correlation between socioeconomic status, eating habits and nutritional health of young people in the Punchana district of Maynas province, Loreto department. A descriptive ... -
Obtención de colorante natural de Bixa orellana L. (achiote) por aspersión
(Universidad Nacional de la Amazonía PeruanaPE, 2019)The fruit of the Bixa orellana L. (achiote) is highly appreciated by people as a member for the preparation of their food, and by entrepreneurs as a supplier agent of natural color very appreciated now, but like all fruits ...
