Facultad de Industrias Alimentarias: Recent submissions
Now showing items 21-40 of 425
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Conocimiento sobre etiquetado nutricional de alimentos procesados que se expende en la ciudad de Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research was conducted in order to evaluate the knowledge of consumers about the nutritional labeling of foods sold in the city of Iquitos. The study was qualitative, non-experimental with a simple descriptive design. ... -
Estado nutricional de la gestante y recién nacido atendido en la IPRESS I-4 San Juan de Miraflores, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)With the intention that these results reach the authorities and that they take measures to improve the health of pregnant women and newborns in the Loreto Region, this research was carried out to establish the nutritional ... -
Estado nutricional y consumo proteico como factor predictor de la sarcopenia en adultos mayores del centro de atención “San Francisco de Asís”, Loreto 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study is focused on determining whether nutritional status and protein intake are predictive factors of sarcopenia in older adults at the "San Francisco de Asis" Care Center. Loreto 2024. Method: Analytical, ... -
Capacidad antioxidante de la pulpa (Ananas comosus) piña y elaboración de compota fortificada
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work was carried out in the facilities of the Amazon Natural Resources Research Center (CIRNA), and the Pilot Plant Facilities – of the National University of the Peruvian Amazon (U.N.A.P), consisting of two ... -
Capacidad antioxidante de papaya (Carica papaya), mango (Mangifera indica) y elaboración de una compota enriquecida con camu camu (Myrciaria dubia)
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research was carried out in the facilities of the Pilot Canning Plant of the F.I.A., being the raw materials: papaya, mango and camu camu, with the main objective being to find the method of free radical sequestration ... -
Efecto de una intervención educativa nutricional en los hábitos alimentarios y estado nutricional de adolescentes del nivel secundario de la I.E San Pablo de la Luz-San Juan Bautista, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The objective of this research was to determine the effect of a nutritional educational intervention on the eating habits and nutritional status of secondary school adolescents at the I.E San Pablo de la Luz - San Juan ... -
Optimización de la extracción etanólica de compuestos de la corteza y hojas de chuchuhuasi (Maytenus amazónica) y evaluación de la capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2024)In the present study, the optimization of the extraction and maceration of compounds from the bark and chuchuhuasi leaves was carried out by applying the response surface methodology (RSM). In addition, the evaluation of ... -
Capacidad antioxidante de pepita de Citrullus lanatus (sandía regional), y su uso en fortificar panes
(Universidad Nacional de la Amazonía PeruanaPE, 2023)Watermelon is one of the most consumed fruits in the Loreto region, as a consequence its consumption generates a large amount of seeds that are discarded. The objective of this work was to study the antioxidant activity ... -
Estado nutricional, consumo de alimentos y conducta alimentaria en niños de 1 a 5 años del Programa Juntos, Belén-2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Using data from the JUNTOS Program in Belén, 2023, the current study, Nutritional status, food consumption, and eating behavior in children aged 1 to 5 years, tries to ascertain the association between these variables in ... -
Obtención de bebida hidratante a partir de acai Euterpe oleracea camu camu Myrciaria dubia y agua de coco cocos nucifera
(Universidad Nacional de la Amazonía PeruanaPE, 2023)This research was developed at the C.I.R.N. A (Centro de Investigación Recursos Naturales), being the objective to find an ideal formulation with the three components that were Acai, camu camu pulp and coconut water, where ... -
Refresco instantáneo con pulpa microencapsulada a partir de Euterpe oleracea (huasai) y Myrciaria dubia (camu camu) con alto valor nutricional y capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The purpose of the work was to obtain the technological parameters for the production of an instant soft drink from Euterpe oleracea (huasaí) and Myrciaria dubia (camu camu), with nutritional value and antioxidant capacity; ... -
Alimentación, factores socioeconómicos, crecimiento y desarrollo psicomotor en niños de la I.E.I. Victoria Barcia Boniffatti, Iquitos. 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Objectives: Determine the relationship of socioeconomic factors and nutrition with growth and psychomotor development in children of the I.E. Initial Victoria Barcia Boniffatti, Iquitos, 2023. Methods: Observational study ... -
Estado nutricional y riesgo nutricional, aplicando el NRS-2002 en pacientes hospitalizados del Hospital Apoyo Iquitos-2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study is focused on determining the nutritional status and nutritional risk by applying the nutritional screening tool NRS-2002 (Nutritional Risk Screening-2002) in hospitalized patients of the Medicine and ... -
Psiconutrición, prevalencia de anemia y estado nutricional en adolescentes mujeres de la Institución Educativa N° 60128, Peña Negra, San Juan Bautista, 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)In this present research, the relationship between psychonutrition with nutritional status and the prevalence of anemia in female adolescents was evaluated. Institucion Educativa N°60128, Peña Negra, San Juan Bautista. A ... -
Relación entre estado nutricional y calidad de la dieta de preescolares atendidos en dos centros de salud de Belén zona baja – 2016
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present study was carried out in the Villa Belén and 6 de Octubre health centers of the Belén Zona Baja district in 2016, with the aim of collecting data on the quality of the diet and the nutritional status. The ... -
Evaluación nutricional, preferencia alimentaria y anemia en adolescentes del nivel secundaria con residencia estudiantil El Milagro Iquitos, 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The goal of this analysis is to determine the relationship between nutritional evaluation and anemia with respect to food preferences in secondary school adolescents with “El Milagro” Iquitos, 2023 student residence. The ... -
Extracción de pectina de dos variedades de cáscaras de sandía (Citrullus lanatus) costeña y regional
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research was carried out in the Research Center of Amazonian Natural Resources (CIRNA) and the other part in the pilot canning plant of the F.I.A, for which samples of regional and coastal watermelon were used, ... -
Compota frutada de Spondias dulcis Parkinson (taperiba), Musa alinsanaya (plátano pildorita) y Myrciaria dubia (camu camu) fortificada con sangre de pollo para consumo de infantes
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The objective of the present study was to determine optimal production parameters of a fruit compote of Spondias dulcis Parkinson (taperiba), Musa alinsanaya (pildorita plantain) and Myrciaria dubia (camu camu) fortified ... -
Calidad nutritiva y microbiológica de colágeno extraído a partir de escamas de peces amazónicos
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research concludes the nutritional and microbiological quality of collagen extracted from the scales of Megaleporinus trifasciatus (lisa), Prochilodus nigricans (boquichico) and Semaprochilodus insignis (yaraquí). The ... -
Relación entre el estilo de vida y estado nutricional de docentes de la Universidad Nacional de la Amazonía Peruana 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The purpose of this study was to determine the relationship between the lifestyle and nutritional status of teachers at the National University of the Peruvian Amazon 2022. The study had a quantitative, descriptive, ...
