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Now showing items 11-20 of 24
Calidad nutritiva y microbiológica de colágeno extraído a partir de escamas de peces amazónicos
(Universidad Nacional de la Amazonía Peruana, 2023)
The research concludes the nutritional and microbiological quality of collagen extracted from the scales of Megaleporinus trifasciatus (lisa), Prochilodus nigricans (boquichico) and Semaprochilodus insignis (yaraquí). The ...
Hábitos alimentarios, entrega de hierro, estado nutricional y hemoglobina en niños de la I.E.I.P.S.M n° 601491 Madre Teresa de Calcuta
(Universidad Nacional de la Amazonía Peruana, 2023)
This research entitled Eating habits, iron delivery, nutritional status and hemoglobin in children of the I.E.I.P.S.M. N°601491 - Mother Teresa of Calcutta, aimed to determine the relationship of eating habits, iron delivery ...
Inseguridad alimentaria, hábitos alimentarios y estado nutricional en hogares del distrito de San Juan Bautista en tiempos de pandemia, 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
With the perspective that the authorities take into account studies being conducted in the Loreto Region, this research aimed to identify food insecurity, food habits and nutritional status in households in four rural and ...
Efecto de mezcla alimenticia con hierro sobre niveles de hemoglobina en niños de la Institución Educativa Inicial n° 706 Pacaya Samiria
(Universidad Nacional de la Amazonía Peruana, 2023)
The study was carried out to establish the effect of a food mixture with heme iron on the hemoglobin level in children of the Initial Educational Institution N° 706 "Pacaya Samiria". The work was quasi-experimental, with ...
Alimentación, anemia, y riesgo en el desarrollo psicomotriz en niños de primera infancia de la I.E.I N° 172 Ángel de la Guarda, Iquitos 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
The research was conducted to establish the relationship between anemia, nutrition and the risk of psychomotor development in children aged 3 to 6 years of the I.E.I Nº 172 "Angel de la guard" of the city of Iquitos. The ...
Intervención educativa nutricional en el conocimiento alimentario de padres, hábitos alimentarios y estado nutricional de escolares de la I.E Experimental UNAP - 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
The present research work was carried out at the I.E. Experimental -UNAP was carried out at the Experimental School -UNAP, with the objective of determining the impact of a nutritional educational the impact of a nutritional ...
Relación entre estado nutricional y calidad de la dieta de preescolares atendidos en dos centros de salud de Belén zona baja – 2016
(Universidad Nacional de la Amazonía Peruana, 2022)
The present study was carried out in the Villa Belén and 6 de Octubre health centers of the Belén Zona Baja district in 2016, with the aim of collecting data on the quality of the diet and the nutritional status. The ...
Psiconutrición, prevalencia de anemia y estado nutricional en adolescentes mujeres de la Institución Educativa N° 60128, Peña Negra, San Juan Bautista, 2022
(Universidad Nacional de la Amazonía Peruana, 2023)
In this present research, the relationship between psychonutrition with nutritional status and the prevalence of anemia in female adolescents was evaluated. Institucion Educativa N°60128, Peña Negra, San Juan Bautista. A ...
Extracción de colágeno a partir de escamas de peces de río por hidrólisis mixta
(Universidad Nacional de la Amazonía Peruana, 2023)
The Amazon and the great biodiversity it possesses, makes industry and academia look for strategies to bring beneficial products to the market for human health. Artisanal fishing is one of the main economic activities in ...
Extracción y caracterización fisicoquímica de colágeno a partir de escamas de yaraquí (Semaprochilodus insignis) por hidrólisis mixta con fines nutricionales
(Universidad Nacional de la Amazonía Peruana, 2023)
The objective of the research was to obtain type I collagen from the scales of Yaraquí (Semaprochilodus insignis), the study was experimental factorial, as factors temperature and type of acid, on the response percentage ...