Escuela Profesional de Bromatología y Nutrición Humana: Recent submissions
Now showing items 41-60 of 196
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Hojuelas glaseadas a partir de harina de Xanthosoma sagittifolium (papa huitina) libre de gluten
(Universidad Nacional de la Amazonía PeruanaPE, 2019)This research was made with the objective of determinate the technology for the elaboration of Xanthosoma Sagittifolium (Huitina Potato) gluten free glassed flakes. It is an alternative of alimentation specifically named ... -
Elaboración de hamburguesa de paco (Piaractus brachypomus) con adición de cloruro de calcio y cloruro de potasio
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Excessive sodium consumption brings with it negative health effects such as cardiovascular problems and hypertension, which is why the food industry sees the replacement of sodium with other types of salts as an alternative. ... -
Adherencia al tratamiento farmaconutricional, actividad física y estado nutricional de adultos con diabetes mellitus tipo 2 del Hospital Regional de Loreto, Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research determined the relationship between adherence to pharmaco-nutritional treatment and physical activity, with the nutritional status of adults with type 2 diabetes mellitus (DM2) who attend the outpatient clinic ... -
Nivel socioeconómico, hábitos alimentarios y estado nutricional en jóvenes del distrito de Punchana, Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The purpose of this study was to determine the correlation between socioeconomic status, eating habits and nutritional health of young people in the Punchana district of Maynas province, Loreto department. A descriptive ... -
Extracción de colágeno a partir de escamas de peces de río por hidrólisis mixta
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The Amazon and the great biodiversity it possesses, makes industry and academia look for strategies to bring beneficial products to the market for human health. Artisanal fishing is one of the main economic activities in ... -
Impacto de la implementación del octógono nutricional en la decisión de compra de alimentos en amas de casa de la ciudad de Iquitos, 2020
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Nutritional labeling is a useful tool for consumers, where they can make informed and healthy choices. The choice, purchase and consumption of food will depend on consumers, on the nutritional information they use on the ... -
Hábitos alimentarios, antiparasitario, nivel socioeconómico y su relación con el estado nutricional en niños de la I.E.I. N° 366 Rumo-Cocha-2019
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present study aims to relate eating habits, ant parasitic, socioeconomic level and their relationship with the nutritional status of children of the I.E N°366 Rumo- Cocha, St. Clara road km2 carried out in 2019.The ... -
Consumo de alimentos, estrés laboral y estado nutricional en trabajadores administrativos y asistenciales de la clínica San Juan, Iquitos 2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The research reported information on food consumption, expressed in eating habits, level of work stress and nutritional status of administrative and care workers of the "San Juan" Private Clinic in the city of Iquitos. The ... -
Hábitos alimenticios, actividad física, nivel socioeconómico y estado nutricional durante la pandemia del centro comunitario del adolescente - Iquitos 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The present research was to relate eating habits, physical activity and socioeconomic level with nutritional status during the pandemic at the Iquitos 2022 adolescent community center; the research had a quantitative, ... -
Barras energéticas a base de Theobroma bicolor (macambo), Plukenetia volubilis (sacha inchi), Prunus domestica (guindones)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In this present investigation, it was to obtain the technological parameters for the elaboration of energy bars based on macambo of Theobroma bicolor (MACAMBO), Plukenetia volubilis (SACHA INCHI), Prunus domestica (GUINDONES). ... -
Obtención del proceso tecnológico de nuggets a partir de Chaetobranchus flavescens (bujurqui) con alto valor nutricional
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The Peruvian Amazon has countless hydrobiological species that have been poorly studied, for this reason it was of great interest to carry out the project with a little commercialized species to give it added value and ... -
Gestión alimenticia en un geriátrico
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work "Nutritional management in a geriatric" is a bibliographic review with the purpose of compiling, analyzing and addressing current scientific studies that provide accurate information about adequate nutrition ... -
Encapsulación de aceite de Plukenetia volubilis L. (sacha inchi) en matrices de pectina recubiertas con sangre bovino y bioaccesibilidad de proteínas, lípidos y hierro
(Universidad Nacional de la Amazonía PeruanaPE, 2022)At present, in vitro digestion models are increasingly used by industries such as food and pharmaceuticals, to evaluate the bioavailability of active compounds present and / or incorporated in food and pharmaceutical ... -
Equipos de evaluación nutricional en adolescentes
(Universidad Nacional de la Amazonía PeruanaPE, 2022)During adolescence, growth and development are transformative and have profound consequences on an individual's health in later life, as well as on the health of any potential child. Nutritional assessment teams in adolescents ... -
Obtención de alimentos funcionales de Bactris gasipaes (pijuayo)
(Universidad Nacional de la Amazonía PeruanaPE, 2018)Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, ... -
Optimización de micropartículas por metodología de superficie de respuesta conteniendo aceite por coacervación compleja
(Universidad Nacional de la Amazonía PeruanaPE, 2021)The microparticles produced by complex coacervation is a process by which gelatin and gum arabic are used as a polymeric pair for the formation of a resistant wall in order to protect a sensitive material, in this case ... -
Parámetros distéticos, porcentaje de grasa y estado nutricional de estudiantes universitarios de bromatología y nutrición humana UNAP, 2019
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The research was developed in order to collect data on the dietary parameters, percentage of fat and nutritional status of university students of the professional school of Bromatology and Human Nutrition of the UNAP ... -
Evaluación comparativa bromatológica y contenido de actividad oxidativa Portulaca oleracea verdolaga cruda y cocida, Iquitos - 2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present investigation was carried out in the facilities of the pilot plant of the Faculty of Food Industries and CIRNA, its objective was to carry out comparative bromatological analysis and determine antioxidants of ... -
Estrés laboral, hábitos alimentarios, actividad física y estado nutricional de agentes policiales de la comisaría 09 de octubre, Iquitos.2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present research study aimed to determine the correlation of the level of work stress, eating habits, level of physical activity with the nutritional status of police officers of the Commissioner 09 October, Iquitos, ... -
Intervención nutricional a pacientes con pancreatitis aguda severa. Colecistitis crónica calculosa y diabetes mellitus tipo 2
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Hepatobiliary and pancreatic diseases represent a public health problem, affecting a high percentage of people in the world population. According to the World Health Organization (WHO), 400 million people in the world and ...
