Escuela Profesional de Ingeniería Química: Recent submissions
Now showing items 1-20 of 193
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Obtención de aceite refinado a partir de los desechos de pescado procedentes del Puerto Eduardo – Iquitos
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The use and transformation of by-products from the fishing industry for efficient use of these natural resources helps mitigate the environmental impact. The waste studied from Puerto Eduardo is Mota (Calophysus macropterus ... -
Caracterización química preliminar del banco de germoplasma de cacao nativo “Theobroma cacao l.” de INIA, Loreto, Perú
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The main objective of this research was to perform a preliminary chemical characterization of native cacao varieties from the "Theobroma cacao L." Germplasm Bank at INIA, in Loreto, Peru. To achieve this, bioactive compounds ... -
Caracterización físico química de las borras de hidrocarburos generadas en la actividad petrolera locación 2A Lote 95
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research addresses the physicochemical characterization of hydrocarbon sludge generated in Location 2A - Lot 95 of PETROTAL PERÚ S.R.L., with the aim of determining the contaminant potential of these residues in the ... -
Influencia de las variables del proceso transesterificación de aceite vegetal usado catalizada con residuos de concreto para obtener biodiesel
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The study investigates the effect of process variables (oil/methanol ratio, amount of catalyst and reaction time) on the production of biodiesel with concrete waste as catalysts and used oils. The concrete waste was collected ... -
Caracterización y optimización del proceso de extracción de pectina a partir del fruto de anihuayo Plinia clausa Mc Vaugh.
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research has a quantitative experimental orientation, its objective was to determine the optimal parameters for the extraction of pectin by acid hydrolysis and alcohol precipitation from the fruits of the anihuayo ... -
Comparación del valor nutricional del fruto de dos variedades charichuelo (Garcinia macrophylla, M.) de la Amazonía Peruana Iquitos – 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The research was aimed at comparing the nutritional values of the components present in the fruit of two varieties of charichuelo (Garcinia macrophylla, M.). The study was descriptive and comparative; we worked with two ... -
Estudio técnico económico comparativo para la determinación gráfica del espesor óptimo del aislamiento de la tubería principal de vapor de las plantas piloto
(Universidad Nacional de la Amazonía PeruanaPE, 2019)The installation of insulating products in industrial facilities is of great importance, due to the reduction in energy consumption that it provides. Industrial processes worldwide account for more than 30% of total energy ... -
Determinación del contenido de metales pesados de la cuenca Río Nanay del tramo Puca Urco-Alvarenga impactado por actividad minera 2024
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present work addresses the presence of heavy metals in the nanay river basin of the Puca Urco-Alvarenga section that have been impacted by mining activity. Water samples were collected at four points where mining ... -
Desarrollo de diagramas en Simulink de matlab para el modelamiento y simulación de tres sistemas dinámicos de primer orden
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The main objective of the present work of thesis was: Developing the block diagrams in Simulink of Matlab that allow accomplishing the shaping and simulation of three first-rate dynamic systems: control of level of liquid ... -
Comparación de las características fisicoquímicas y composición de ácidos grasos de los aceites en las semillas de higuerilla roja y blanca Ricinus communis, L. en Iquitos – 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This research work compares the physical and chemical attributes and the constitution of fatty acids in the lipid fraction of the seeds of red and white fig tree Ricinus communis, L. The study was descriptive and comparative. ... -
Diseño y construcción de una batería de bombeo en el laboratorio de procesos unitarios de la FIQ-UNAP
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Series and parallel pump configurations are used in pumping systems to improve efficiency and performance. In a series configuration, multiple pumps are placed in line, so that the output flow of one pump is directed to ... -
Implementación de un sistema automatizado para el llenado y vaciado de un líquido en un tanque cilíndrico horizontal
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The general objective of the present thesis was: implementing a system automated for the filling and draining of a liquid in a cylindrical horizontal tank; determining firstly the relation between the volume with the level ... -
Comparación de las propiedades físicas del biocombustible sólido obtenido a partir de las semillas de Mauritia flexuosa l. Oenocarpus bataua mart y Euterpe oleracea
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The general objective of this work was to compare the physical properties of solid biofuels obtained from the seeds of Mauritia flexuosa l., Oenocarpus bataua mart and Euterpe oleracea. The research has a comparative ... -
Evaluación de emisiones de benceno en tres estaciones de servicio de combustibles líquidos en el distrito de San Juan Bautista 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Benzene is a chemical compound widely used in the industry to manufacture a wide variety of products, including plastics, resins, detergents, medicines, pesticides, and other chemicals. The aim of our research was to ... -
Transesterificación de aceite vegetal usando ceniza del residuo agroindustrial del Oenocarpus bataua como catalizador heterogéneo en Iquitos – 2022
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The present study shows the experimental research to obtain biodiesel using ashes from the agro-industrial waste of unguarui (Oenocarpus bataua) calcined as a heterogeneous catalyst in the transesterification of used ... -
Diseño y construcción de un prototipo para el control automático de temperatura y humedad relativa en secadores con calentamiento eléctrico
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The general objective of the present thesis was: being designed for and constructing a prototype for the automatic control of temperature and relative humidity in driers with electric heating; for which, initially came ... -
Comparación de tres métodos de extracción de aceite de Mauritia flexuosa aplicados por productores de la Amazonía Peruana 2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)This study investigates three methods of oil extraction from Mauritia flexuosa used by producers in the Peruvian Amazon, using three varieties of aguaje: Color, Amarillo and Shambo Azul. The study was descriptive-comparative, ... -
Construcción e instalación de un prototipo para envasado y sellado de agua de mesa automatizado con arduino
(Universidad Nacional de la Amazonía PeruanaPE, 2024)Automation with Arduino refers to the ability to use the Arduino IDE platform to control and perform tasks automatically, involving the interaction of sensors, actuators, and other devices. This allows the creation of ... -
Mejoramiento del control automático de dos equipos del laboratorio de operaciones y procesos unitarios de la Facultad de Ingeniería Química de la Universidad Nacional de la Amazonía Peruana-2023
(Universidad Nacional de la Amazonía PeruanaPE, 2024)The general objective of the present work of thesis was: accomplishing the improvement of two teams ‘automatic control of the Laboratory of Operations and Unitary Processes of the FIQ UNAP-2023, for which, firstly, Zelio ... -
Caracterización fisicoquímica del fruto del níspero Bellucia spruceana. para la obtención de pectina
(Universidad Nacional de la Amazonía PeruanaPE, 2023)The research has a quantitative orientation, descriptive at an experimental level, its objective was the physicochemical characterization of the fruit of the loquat Bellucia spruceana, to obtain pectin. The study population ...
