Facultad de Industrias Alimentarias: Recent submissions
Now showing items 61-80 of 402
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Parámetros distéticos, porcentaje de grasa y estado nutricional de estudiantes universitarios de bromatología y nutrición humana UNAP, 2019
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The research was developed in order to collect data on the dietary parameters, percentage of fat and nutritional status of university students of the professional school of Bromatology and Human Nutrition of the UNAP ... -
Evaluación comparativa bromatológica y contenido de actividad oxidativa Portulaca oleracea verdolaga cruda y cocida, Iquitos - 2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present investigation was carried out in the facilities of the pilot plant of the Faculty of Food Industries and CIRNA, its objective was to carry out comparative bromatological analysis and determine antioxidants of ... -
Productos y subproductos obtenidos de la yuca (Manihot esculenta Crantz)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This research work has the purpose of explaining how cassava (Manihot esculenta Crantz), also called Manioc, how the crop is managed, the different varieties of this tuber, how it is planted, how the different pests are ... -
Microencapsulación de nutrientes aplicados alimentos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Microencapsulation is definet as a technology of packaging solids, liquids or gases. The microcapsules can release their contents sealed at controlled rates under specific conditions, and can protect the encapsulated product ... -
Estrés laboral, hábitos alimentarios, actividad física y estado nutricional de agentes policiales de la comisaría 09 de octubre, Iquitos.2021
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present research study aimed to determine the correlation of the level of work stress, eating habits, level of physical activity with the nutritional status of police officers of the Commissioner 09 October, Iquitos, ... -
Carotenoides y actividad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Carotenoids are essential natural pigments for photoprotection against excess light in plants, although they are best known for being responsible for the yellow, orange and red color of fruits. These are mainly synthesized ... -
Circulación de fluidos a través de lechos porosos, fluidización; ley de Darcy
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work reveals the great versatility and wide use of Darcy's Law, which through mathematical representation allows its use in various areas, allowing to know the fluid dynamic behavior of the fluid, which can be ... -
Intervención nutricional a pacientes con pancreatitis aguda severa. Colecistitis crónica calculosa y diabetes mellitus tipo 2
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Hepatobiliary and pancreatic diseases represent a public health problem, affecting a high percentage of people in the world population. According to the World Health Organization (WHO), 400 million people in the world and ... -
Evaluación de la semilla de Theobroma cacao L, CCN51, de la provincia de Ramón Castilla en obtención de licor y manteca de cacao
(Universidad Nacional de la Amazonía PeruanaPE, 2020)This research was mostly carried out in the Province of Ramon Castilla – Caballo cocha, in the populated center of San pedro de palo seco, from where the raw material (cocoa as cob) was harvested, then it was transferred ... -
Tecnología de secado aplicado a alimentos y nutrientes
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Drying is a method to preserve fruits, vegetables and fish by reducing their volume, their weight. Drying involves the application of energy to vaporize and mobilize the moisture content within porous products. During this ... -
Elaboración de hojuelas glaseadas sin gluten de la pulpa del fruto Artocarpus altilis (pan de árbol)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of the research work was to determine the technological parameters in the preparation of gluten-free glazed flakes from the pulp of the fruit of Artocarpus altilis (Tree bread) using aguaje oil as a source ... -
Mecanismos de control nutritivo para personas con diabetes
(Universidad Nacional de la Amazonía PeruanaPE, 2022)As we know, obesity and diabetes are a pandémic of de new century and the study of their mechanisms and nutritional management have been developing beneficially. In this paper we address their causes, consequences and ways ... -
Espectrofotometría y colorimetría
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The present work "Spectrophotometry and colorimetry", is a bibliographic review of all the aspects, concepts, and applications that the topic in question has in the food industry. Which is very important because the ... -
Procesos de elaboración de chifles de plátano y yuca
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In a process of manufacturing products for human consumption, it is important to know the attributes of the raw material to be processed —in the present work Musa paradisiaca L. [green plantain] and Manihot esculenta Crantz ... -
Factor sociodemográfico, hábitos alimentarios, actividad física y estado nutricional en gestantes del centro de salud América Y San Antonio, Iquitos 2020
(Universidad Nacional de la Amazonía PeruanaPE, 2022)The objective of this study was to relate and compare the sociodemographic factor, eating habits, and physical activity with the nutritional status of pregnant women from the America and San Antonio health centers. It had ... -
Avances en micro y nanoencapsulación de componentes bioactivos
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Micro and nanoencapsulation over the years have been responsible for studying in an interdisciplinary way the manipulation and preparation of various materials in certain dimensions (1 and 100 nm), as well as the search ... -
Pasas a partir de Physalis angulata (bolsa mullaca) secado en bandejas y con capacidad antioxidante
(Universidad Nacional de la Amazonía PeruanaPE, 2022)In the Peruvian Amazon there is a wide variety of fruit tres whose fruit production has not been exploited technologically, such as Physalis angulata (Bolsa mullaca), for this reason this research was to obtain a technology ... -
Parámetros de elaboración de mermelada fortificada a partir de cáscara de sandia regionaL (Citrullus lanatus) más piña (Ananas comosus)
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This research was carried out using two raw materials: Ananas as its cayema liza variety, and regional watermelon husk Citrullus lanatus, which is considered waste, was processed in the facilities of the FIA-UNAP pilot ... -
Bioaccesibilidad de proteínas
(Universidad Nacional de la Amazonía PeruanaPE, 2022)Nowadays, people are more concerned about their health, and the trend for the consumption of healthy foods is increasing. There are different nutritional claims about various foods, however, just knowing the nutritional ... -
Técnicas de extracción de compuestos de matrices vegetales
(Universidad Nacional de la Amazonía PeruanaPE, 2022)This review aims to provide up-to-date technical information on extraction mechanisms, their pros and cons, and factors influencing efficacy and also presents a comparative overview of the applications of the following ...